Collio is one of the only places in the world that can create red wine in a Bordelaise style. Full, expressive with soft tannins and aromas of just ripe cherries and plums with a gravel. Truly beautiful and ready to be enjoyed!
Vineyards surrounding the estate facing south, on east-west direction
Soil Composition: Flysch consisting of stratified Eocene marl and sandstone
Elevation: 60-80 meters above sea level
Fermented: Once destemmed, the grapes macerate and ferment on the skins for about 10 days at a temperature of 28°-30°C.