Umberto Marchiori farms native varietals and blends them to create a fresh, crisp and slightly floral Prosecco. Keeping the residual sugar to a 6g/L ratio, the wine is minerally and vibrant with a medium long finish.
The Vineyards are 6 old highly vocated Rive (terraced slopes); 3000-4000 vines/ha, vine training system: double arched cane; annual replacement of vines that fail to germinate; yields compliant with the DOCG regulations: maximum 13,500 kg/ha amounting to 9,450 l/ha.
Soil Composition: lean, prevalence of calcareous conglomerate rock (puddingstone) in the hilltop and crest areas; pockets of calcareous marl and sandstone in the middle slope areas; renewal of organic matter with cover crops and compost
Exposition: Slopes face southeast, south, southwest and west of the alluvial fans. With altitudes of 240-390 Meters the steep hills with gradients of up to 60%; terraced land shaped by contour farming techniques.