MARCHIORI  "PROFILI"  BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG
MARCHIORI  "PROFILI"  BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG
MARCHIORI  "PROFILI"  BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG
MARCHIORI  "PROFILI"  BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG
MARCHIORI  "PROFILI"  BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG

MARCHIORI "PROFILI" BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG

$ 26.00

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WINE ENTHUSIAST: 90 POINTS

  • Umberto Marchiori farms native varietals and blends them to create a fresh, crisp and slightly floral Prosecco. Keeping the residual sugar to a 6g/L ratio, the wine is minerally and vibrant with a medium long finish. 

    • The Vineyards are 6 old highly vocated Rive (terraced slopes); 3000-4000 vines/ha, vine training system: double arched cane; annual replacement of vines that fail to germinate; yields compliant with the DOCG regulations: maximum 13,500 kg/ha amounting to 9,450 l/ha.
    • Soil Composition:  lean, prevalence of calcareous conglomerate rock (puddingstone) in the hilltop and crest areas; pockets of calcareous marl and sandstone in the middle slope areas; renewal of organic matter with cover crops and compost
    • Altitude: 60-80 Meter above sea level
    • Cepage: Glera 86%, Verdiso 6 %, Perera 4%, Bianchetta 4%
    • Exposition: Slopes face southeast, south, southwest and west of the alluvial fans. With altitudes of 240-390 Meters the steep hills with gradients of up to 60%; terraced land shaped by contour farming techniques.


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