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Collio is one of the only places in the world that can create red wine in a Bordelaise style. Full, expressive with soft tannins and aromas of just ripe cherries and plums with a gravel. Truly beautiful and ready to be enjoyed!
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- Vineyards surrounding the estate facing south, on east- west direction
- Soil Composition: Flysch consisting of stratified Eocene marl and sandstone
- Elevation: 60-80 meters above sea level
- Fermented: Once destemmed, the grapes macerate and ferment on the skins for about 10 days at a temperature of 28°-30°C.
- Aged: Tonneaux and barriques for about 18 months
