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This rich and complex wine is dark, powerful and full of over ripe fruits notes, baking spices and a pronounced mineral undertone. This is what Amarone is about, without the crazy prices.
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- Vineyards: Hillside at 200-250 meter elevation
- Corvina Veronese and Corvinone Veronese 80%, Rondinella 15%, Oseleta 5%. Bunches are hand picked.
- Pasito: Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loose of 35-40% of the weight.
- Wood Aging: 70% of the wine is refined for 24 months in Botti and 30% of the wine is refined for 24 months in new French barriques in barriques from Allier oak, then 12 months in the bottle.
- Soil: Calcareous
